Carla Makes Blueberry-Ginger Pie | From the Test Kitchen | Bon Appétit

Carla Makes Blueberry-Ginger Pie | From the Test Kitchen | Bon Appétit
Carla Makes Blueberry-Ginger Pie | From the Test Kitchen | Bon Appétit
The filling for this blueberry pie with ginger will be loose when it comes out of the oven, but as long as you let it rest for the full 4 hours, it will firm beautifully. Get the recipe: Still haven’t subscribed to Bon Appetit on YouTube? ►► ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Carla Makes Blueberry-Ginger Pie | From the Test Kitchen | Bon Appétit



  • Anyone can make a pieI For real! And if you think you might have HotHands™, blast the AC, make sure the butter is really, really cold before you start, and put on some chill music. Get it, "chill"?
  • I made an apple pie for the first time in high school a few years ago, and just got back into baking and cooking so I'll definitely give this one a try!! Looks so good!
  • Carla is so flippin cute <3
  • i feel carla is just aubrey plaza from 20 years ahead
  • How easy is it to use frozen fruit over fresh (any extra steps needed)?
  • I weirdly hate making pie dough but love braiding, folding and crisscrossing pie dough.
  • That's my exact reaction when my pie dough sticks to the counter, and rolling pin. Real life!! Thanks for the tips and tricks Carla!
  • My pie dough turned out too dry and it wouldnt hold when i rolled it.....maybe im cursed.....its in the oven now, maybe itll at least taste somethin decent. Next time ill for dure get it right
  • You’re gonna bleep that out right Vinny?
  • Carla seems like such a sweet lady.
  • “The colour of my dreams.” 💖 Thank you Ms Music
  • I don't mean to be that guy... But nail polish during cooking grosses me out.
  • Snakes on a deck the sequel
  • Carla is a such a love. I adore her. I hope she's a mom cuz she would be the best, coolest, most fun mom in the world.
  • This woman needs a laryngectomy. Her voice is HEINOUS.
  • I love that. “Plan ahead people “
  • I love her.
  • Loosey goosey? Lol we all know her and she's not pie crust
  • Carla is honestly like the mom I never had
  • Mary Berry would also say you have a soggy bottom. I don't discriminate, but I'm sorry, it is not perfect.
  • I'm sorry, damp is the worst.
  • I like her personality! Can you do a live show in Massachusetts? And can you have a longer show?
  • The second Friday of every month we celebrate as "Pie Friday" at work. I like to bake my own pies (as opposed to buying a pie) but I've always bought pre-made crusts. You have inspired me! And I think that this month I'm going to make my crust from scratch! I will definitely tag you on Instagram!
  • It's so nice seeing how delighted she is after taking a bite of pie. ^^
  • A tip for those who are afraid to roll the dough and move it around too much: right after you prepare it, transfer it to the tin (since the butter isn't frozen it's a bit easier to mold it to the shape of the container) and once it has the shape you like pop everything in the freezer for a good 30 mins and then it's ready to go.
  • Carla is the icon we didn’t know we needed
  • Carla serves Julia Child realness. So accessible, motivating and hilarious. Inspired me to make this pie today!! Came out perfectly imperfect and delicious, and I enjoyed it immensely with a friend. THANK YOU CARLA!
  • I LOVE 3.14
  • “You made pie? That’s rad!!” Carla, you truly are a gift.
  • When the jehovah witness show up 😂 happens every time I try to make something 😂😂
  • 4:38 My favorite part of this video
  • there is nothing I love more than Carla doing ANYTHING.... she is my queen
  • Carla reminds me of the fun aunt in the family
  • A $5 pastry blender solves the hot hands problem and works great
  • Who has that much room in their freezer?
  • The written recipe on the Bon Appetit website is just for the crust...
  • Notice me sen(pie)
  • I too have accidentally sent an email to the entire company instead of my team. Wish it were only a pic of Blueberry-Ginger Pie. 😬
  • uugghh I wish I have a decent kitchen so that I can make that pie! Thanks Carla for the giggling and smiling and of course your recipe! Love this channel!
  • “The Jehovah witnesses show up at the front door” I’m from NYC and I’m not gonna lie I peed a little from laughing from that.
  • I feel like Carla can go on and on and on talking while just making a whole pie and it would be like magic, just keep talking to me Carla, talk about anything, it doesn't matter, just do it while cooking, can we have a channel of nothing but that? i don't even care if I'm alone on this, i just wanted to put it out there.
  • I have four plums that were perfectly ripe a few days ago and that are now languishing in my fridge because I got sick and couldn't make plum cake. I also have five pounds of frozen blueberries, two pounds of fruity local honey, and an insatiable desire to make a pie. These things are going to combine today, and I'll tell you how it goes.
  • I love you Carla. Maybe it's the pie... maybe.
  • i would die for this pie???? i dont even like pie
  • claire and those cakes man
  • i love you CARLAAAA!!!
  • could you do the same with apple if you replaced the ginger and lime with cinnamon or something? or maybe strawberry and replace it with mint or lavender?
  • If you want to learn how NOT to make pie dough, watch this video. If you want to learn how to do it properly, watch chefsteps!
  • I'm a simple man. I see Carla, I click.
  • All my love to claire but carla def makes the best tutorials

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