Carla Makes Blueberry-Ginger Pie | From the Test Kitchen | Bon Appétit



Carla Makes Blueberry-Ginger Pie | From the Test Kitchen | Bon Appétit
Carla Makes Blueberry-Ginger Pie | From the Test Kitchen | Bon Appétit
The filling for this blueberry pie with ginger will be loose when it comes out of the oven, but as long as you let it rest for the full 4 hours, it will firm beautifully. Get the recipe: https://www.bonappetit.com/recipe/blueberry-ginger-double-crust-pie Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Carla Makes Blueberry-Ginger Pie | From the Test Kitchen | Bon Appétit


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Comments

  • Anyone can make a pieI For real! And if you think you might have HotHands™, blast the AC, make sure the butter is really, really cold before you start, and put on some chill music. Get it, "chill"?
  • Your right I’m not a pie maker but you have encouraged me to try. I hope it comes out like yours. (It seems like it might take 3 days to make this and so weekend plans it is)
  • Oof. As someone who works at a farm stand and bakes pies all day, this whole video is soooo cringe worthy! No offense buuuttttt if you use crisco instead of butter in the dough and add water after mixing those together it will be much smoother and you don’t have to worry about it melting, also with the water and crisco you won’t get as many cracks in the side of the dough because it will be well moistened. I agree though by turning the dough every couple of rolls works great! You can also just flower it when it is all rolled out and fold it on itself into a half circle and pick it up with your hand and the dough spatula and then put it in the pie plate. It is much much more efficient that way!!
  • I don’t like you attitude. Bye
  • Mothereffing snakes on my mothereffing deck!
  • It's not pie dough it's pâte sucrée.
  • for hot hands just dip them into some ice or very cold water before handling the dough. Might be annoying but it will keep the temp down long enough to handle the dough for a while.
  • That's exactly how I've made pie dough and I thought I was diy-ing it lol. I didn't know I was doing it right this whole time..
  • I dont get the moist hate, it never bothered me
  • anyone see a mario face in that grated lemon
  • Can you do a gluten free pie video??
  • I love how the majority of working with the dough is bullying it Pushing it around to make the dough Hit the dough with the stick Pinch it It's practically middle school
  • Carla my dear, I have a date planned this weekend that is centralized around this Blueberry pie. Wish us luck!!
  • Dough fjords
  • can we get like the measurements for the ingredients?
  • I really should’ve watched this back before I made my first attempt at pie. She literally mentioned all the things that went wrong when I did it and mentioned how to prevent it. 🤦🏻‍♀️
  • the last step i always mess up. i can never wait til it cools down
  • You made the perfect pie😇
  • That was amazing. I just finished! !😃 I love your depth! Bravo
  • Fisher. .😆
  • I have hot hands and a hot kitchen (35°C). My butter melts in the food processor. I have made pie multiple times and the only reason it doesn't turn into a brick is bc it absorbs some moisture from the filling
  • Hydrated.. perhaps,,instead of moist?
  • 402 people have hot hands
  • I suddenly felt joy when i saw this pie making😁 🥧
  • Piekwondough!
  • regarding "hot hands", couldn't you either put your mixing bowl in a larger bowl with ice or do it in the walk in?
  • Lmao i love her! 😂
  • Words aren't bad it's what a person connects with them! ;)
  • I have been inspired. I'm making pie ASAP. Thank you Carla!
  • Just love Carla so much!!! always makes cooking fun and exciting!
  • I love Carla
  • I actually used this recipe, only I switched out the blueberries to peaches and it was a-mea-zing. I also added some basil and it really nicely balanced out the sweetness of the peaches and ugh, it was just so good :P
  • I’m a Jehovah witness and yes go put it in the freezer. Because if the conversation gets interesting your dough is going to mess up
  • Yes! I making this and the coconut cream pie
  • THE SUGAR IS DAMP 😂😂
  • Phoebe Bouffey vibes when she started swearing LOL she’s the best
  • carla is so blunt and genuine, i love it
  • Loosy goosey! 😁
  • I have frozen berries - how should I prepare them ?
  • Is there a adequate substitute for starch as I really detest it in pies and cobblers?
  • I must be really sweet because I'm brown too
  • Carla's really funny! 😂 love her!
  • Maybe im too hungry or that pie looks so damn delicious but I LOVE YOU NOW CARLA
  • The color of my dreams
  • "You're gonna edit that out, right?" Lol!
  • Clara is like everyone’s cool aunt
  • Has anyone seen Claire's Blueberry Pie in her recent Instagram post? It looks so much better than this.
  • Carla is like your friend’s really funny mom who always has great stories
  • But does anyone know what's on her nails? Love the pie and love you nail color 😏💜
  • Carla is the type of person everyone needs in their life.

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