Lemon Blueberry Scones - You Suck at Cooking (episode 78)



Lemon Blueberry Scones - You Suck at Cooking (episode 78)
Lemon Blueberry Scones - You Suck at Cooking (episode 78)
I accidentally cut out the SALT clip. Add a dash of salt to those dry ingredients. Subscribe: http://bit.ly/1HuynlY https://twitter.com/yousuckatcookin http://instagram.com/yousuckatcooking http://facebook.com/yousuckatcooking Snapchat: @yousuckatcookin How to make these scones: 2 cups of all purpose flour 3 tablespoons of sugar (if you want them sweeter add more...amazing how that works) 1 tablespoon of baking powder A PINCH OF SALT! I accidentally cut it out of the video DAMMIT. 1 gallon of baking soda to keep you cool Wangjangle those ingredients together Chop up most of a stick of butter into little bits Mix them in and go chunk hunting Add in 1.5 cups of blueberries and some exterior lemon skin scrapings (I like a tablespoon ish) Make a little volcano cavity chamber impression Pour in one cup of cream...if you want your scones to be more cakey use half a cup of cream and 2 eggs. They'll also be more yellow. Barely mix the dough, don't overwerk it Put the dough on a floured surface and form it into some kind of rectangular shape Cut it in half. Then in half. Then in half. Then in half. Separate the pieces on a parchment papered pan. They are going to expand, just like the universe. Checkmate atheists. Bake them for around 20-24 minutes on 4 hundo. They're so good when they're still warm omg, with even more butter on them, OMFG SERIOUSLY. Also I want to try to Scottish British UK scones with clotted cream. Because even though the term "clotted cream" is the most unappetizing two words ever written, it looks incredible. Or use one of these which is where I started: https://www.yellowblissroad.com/lemon-blueberry-scones/ https://www.marthastewart.com/317388/blueberry-scones


Loading...

Comments

  • I accidentally left out the salt clip. Put half a teaspoon of salt in the dry ingredients, please. Or 2/4 coffee spoon.
  • @ You Suck At Cooking , you know it's actually called the UJ triangle
  • Can I actually eat this if I make it
  • When your rewatching his old videos an notice you missed one so its like he uploaded again already
  • If you are from the internet, 'scone' is pronounced 'gif'.
  • Watch these videos with captions on. You won't regret it.
  • Am i stupid 4 actually following this guys recipes bec there not bad...(some of them)
  • I say scoon from now on. I am anarchy.
  • My dad has been in prison for 4 years because he smuggled a croissant back to Ireland from France please bring him back he's an innocent man
  • Baking cement
  • What about Pemblockto?
  • i wouldnt know what to do without ysac in my life...i would probably die of starvation
  • 5:30 wow I love the rolling scones
  • *its sc-on*
  • I beg to differrrr. I don't feel like I'm wasting my life watching this type of content! Subscribed!!
  • this guys is just a less educational cook then HTB
  • I wanna try these
  • *I'm eating a scone while I watch this*
  • please make some form of dumplings or pork buns
  • Honestly I don’t know if I should actually try some of his recipes or are they pure jokes
  • What is a 360° Inverted Pinapple Cake/Pie, and do you know how to act like you do?
  • Humor in this is beautiful
  • Do you write a script or is this all off the cuff? You are pretty damn hilarious.
  • ah, the scalene triangle.
  • when you live in the uk
  • You've earned yourself a sub from commentary alone 😂😂😂😂😂😂.... This is the kind of cooking instructions I can follow!
  • BETTER THAN GORDON
  • Why my dough is bit watery ?! It was very sticky.. now it is in the oven anyway i will see :)
  • id imagine a lemon sugar glaze would go good on these
  • mmmm baking cement.
  • 17 Israeli shekels = 4.675629 U.S. dollars
  • This chanel is like how to basic but better XD How have i lived without watching it
  • Scones with jam and cream is the best food ever created
  • Im Scottish and i can confirm we use scones as a currency
  • Did you know Coisont’s didn’t come from France, they came from Austria
  • I’m new Justin y. Tell me who you watch
  • But I'm watching my phone while baking.....so...
  • That was beautiful. I think I cried.
  • You're brilliant
  • Why do i love this so much
  • I dont have Blue Berries, are these Red Berries wich i found in the Wild and have Halucinetic Effects when eaten i mass okay too? (They are also Poisonous but i am immune to that after i invested some time in the ... oh great ... "Human Class Genetic Natural Mutative Modification Skill Root Network Tree Thingy" (Thats the Official Name))
  • Never call a Scottish thing "British" unless you're actually being paid by the UK government to do it. Leaving money on the table otherwise. (c.f. "British Haggis")
  • LOL at the garbage can bit...
  • “When your undos on fourhundo on a hot summer day.”
  • *you’ll never be a scone*
  • Come visit Scotland, I'll make you a scone. Or a scone if you prefer
  • Of course the fattening one is American
  • what is with americans and their blueberries they don't particularly taste good and if you make this type of breakfast you don't really care about eating healthy either.
  • did you just threw a scone off from a mountain and record it
  • These are like beyond fucking hilarious.the creative factor is out of the real of reality

Facebook Conversations