Carla Makes BA Smashburgers | From the Test Kitchen | Bon Appétit



Carla Makes BA Smashburgers | From the Test Kitchen | Bon Appétit
Carla Makes BA Smashburgers | From the Test Kitchen | Bon Appétit
Ground chuck is a great all-purpose, buy-it-anywhere choice for burgers. But if you want to get ambitious and blend, say, chuck with ground short rib or brisket, we say go for it. Get the recipe: https://www.bonappetit.com/recipe/the-ba-smash-burger Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Carla Makes BA Smashburgers | From the Test Kitchen | Bon Appétit


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Comments

  • Guys: I didn't burn the buns.
  • I don’t have any shake shacks near me so I’m gonna try these at home hopefully they do the OG justice
  • I still dream of chocolate custard 😂😂😂 I can’t breath
  • *C A R L A Y O U R B U N S*
  • Those buns are already burnt !
  • Less chatter, watch the buns!!!
  • Andy's booty! <3
  • Everyone is hassling her for “burning” the buns and burgers. It’s caramelization!
  • She sure love to smash and so do I
  • Nowhere near shakeshack.. Burgerking whopper possibly?
  • Its pretty obvious she doesn't work at shake shack anymore because she burns the buns
  • American Cheese is a real thing. American Cheese and Kraft cheese aren't the same thing.
  • I like the way you made those burgers and as I view the video my thoughts is of going to get one from my local Hardee's since I don't feel like cooking some myself.
  • Where I'm from, there's an actual fast-food restaurant that's called "Smash Burger." Carla. Don't. Burn. The buns!
  • Do "potato buns" contain actual potato? I live in Norway and we don't have anything called that.
  • This was a waste of time, thanks!
  • burned buns, burned meat
  • What chef doesn't like raw onion? On a burger? Damn Carla I don't know how we're gonna move on from this .... Also people that call the buns burnt... I thought this was some inside joke at first but some dimwits actually think that's burnt lol. Stick to the mac n cheese and hotdog slices kids.
  • Open the locked Microsoft Word file. While you can't actually edit its contents, you do have the ability to save the file into a new format. Open the “Save As” menu by pressing "Ctrl-Shift-S" and select “Rich Text Format” from the drop-down menu. Name the file whatever you want and save it somewhere convenient. The RTF file will not retain the password protection.
  • Brad´s cameo <3
  • This is much better than that binging with babish episode
  • You can delete the password on a word document. The people need to know.
  • unimpressed
  • all the buns are burned - buns should be dark golden brown, not blackened.
  • remove that PW! get at me if you need assistance! ill charge the recipe ;-)
  • Adam, Carla’s time is better spent at shack shack. Fire her and hire someone who knows how to cook.
  • This is what I'd consider a really easy simple burger. I didn't realise that they any good to anyone else nor did i know they had a name
  • Carla, I made these and everyone loved it. "best burger i've ever had" is what i kept hearing. I always worry about recipes from food channels or youtubers because 9 out of 10 times they don't taste that great, but these are amazing and now i'm gonna make every recipe you've ever posted.
  • Unfortunately I couldn't concentrate on the recipe with Andy on the background. Thirsty
  • No no no no. She didn't rest the burgers, the buns were a bit dark, the burgers were still too thick, you should smash two patties even thinner and form a crust on the first side, then stack, then rest, then on to your bun. Pickles go on the mayo, so it's bun, mayo, pickles, burger, cheese. No lettuce, no tomato, no onion, no avo, no whatever else unless you want a slippery mess and don't want to taste delicious beef. But the American cheese, yes. Gotta use government cheese on a smash burger. Also potato bun is unnecessary. Brioche buns are perfect.
  • I love Carla! She's just so real! And everything always turns out amazing. She gives me LIFE :0
  • Did burn the buns and really didnt smash the burgers
  • U said shake shack a million times. Could not even watch 2 minutes of this.
  • Cool honest video, looks tasty
  • Mouth Watering!
  • People actually eat those? Their disgusting looking. Just looking at it makes me want to throw up!
  • Could Carla show us how to make the "Shroom Burger" from Shake Shack?
  • Just GRABTHEBUNALREADY!!!!!!
  • So, she burned the buns and also flipped the first burger almost out of the grill. Not impressed.
  • Listen up Carla grilled onions are where its at babe
  • *"DON'T BURN THE BUNS*
  • i though 30 to 40% fat and 50 too 60% meat ?
  • I hate iceberg lettuce on burgers, and pretty much everything else in the world.
  • That burger on the thumb...i aint sayin id make love to it or anything but it wouldnt be left alone know what i mean?
  • Greg over at ballistic barbecue will cook anybody in this kitchen under the table.
  • Carla,..... if you dont mind me asking.... are you married? 'Cause I'll marry you...
  • By the way, you can crack the password on a word document by just opening it in a raw text editor and removing the password field lol.
  • A burger that almost has the right amount of pickles on it.
  • "NOW THAT WE'VE SMASHED, WE MUST WAIT."
  • In n out is way better

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